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NUEVO LATINO

Lido Lunch Buffet
May 11, 2003

Bread & Chips Station

  • Lemon-Cayenne Yucca Chips
  • Garlic Plantain Chips
  • Red Malanga Chips
  • Purple Potato Chips
  • Rice Cakes
  • Inca Bread
  • Orange Cumin Bread
  • Sweet Onion Flat Bread
  • Corn Salsa Muffin
  • Coconut Biscuits
  • Anis Bread
  • Medianoche Bread
Soup Hot
  • Mexican Spicy Corn and Tortilla Soup
  • Avocado Gazpacho with Crabmeat (Mexico)
Ceviche Station
  • Ecuadorian Shrimp Ceviche
  • Honduran Tuna Ceviche
  • Peruvian Scallop Ceviche
  • Pop Corn
Assorted Salsa Station
  • Roasted Corn & Pepper Salsa
  • Cucumber Dill Salsa
  • Dried Mango & Toasted Coconut Salsa
  • Papaya Mustard Salsa
  • Tomato & Red Onion Salsa
Assorted marinated Salads
  • Nicaraguan Vigoron Salad
  • Three Bean Salad with Cilantro
  • Ensalada Bacalao with Red Peppers and Onions
  • Jicama and Orange Salad
  • Mushroom Escabeche Salad
  • Pineapple and Mango Salad with Almonds
  • Grilled Purple Potato and Seafood Salad with Apple-Serrano Chile Vinaigrette
  • Jumbo Prawns
Raw Salad Station
  • Mixed Greens including Water Cress
  • Kernel Corn
  • Jicama Sticks
  • Tomato Wedges
  • Cucumber cubed
Tamales Station
  • Smoked Salmon, Cream Cheese & Chive Tamales
  • Grilled Chicken, Anaheim Chile & Cilantro Tamales
  • Vegetarian Chorizo & Tomato Tamales
  • Mole Sauce, Roasted Poblano Sauce, Sweet Chipotle Sauce
Hot Dishes
  • Tipi Tapa Corvina Baked in Banana Leafs
  • Carmelized Chayote
  • Coconut Glazed Sugarcane Tuna on Dried Shrimp Salsa
  • Feijoada Completa
  • Chicken Enchiladas
  • Crab Croquetas
  • Lamb Picadillo Empanadas
  • Malanga Pancake on Chipotle Salsa
  • Roasted Peruvian Purple Potatoes
  • Baked Boniate
  • Black Bean Rice
Churrascaria Grill Station
  • Beef Sirloin, Chicken Legs, Chicken Breast, Pork Medallion, Lamb Loin Lamb Leg Veal Shoulder
  • Natural Gravy
  • Chimichurri Sauce
  • Guava Glazed Barbecued Ribs
Fajita Station
  • Shredded Lettuce, Sauteed Bell Peppers and Onions, Chedder Cheese, Spring Onions, Sliced Sauteed Beef Strips, and Guacamole folded in a Hot Steaming Flour Tortilla
Fruit Station
  • Carambola
  • Banana
  • Guava
  • Chilean Grapes
  • Mexican Papaya Mango
  • Brazillian Pineapples
  • Rambutan
  • Ata
  • Pitomba
  • Apple-banana
  • Chico
  • Maracuja
Dessert Table
  • Cuban Chocolate, Raspberries & Pecan Tamales
  • Churros with Cocolate or Strawberry Saice
  • Banana Filled Turnovers
  • Batida de Coco Creme Brulee
  • Guava Mousse
  • Brazilian Coffee Cream
  • Coconut Macaroons
  • Tropical Fruit Salad
  • Caracas Tartlets
  • Lemon Tartlets
  • Flan de Tamarinfo
  • Coconut Cheese Cake
  • Argentinian Chocolate Tres Leches
  • Rice Pudding
  • Mexican Papaya Tartlets
  • Sugar Free Pineapple Tart
  • Brazilian Coffee Cake
  • Maracuja Merangue Pie
  • Banana Mango Tart
Caipirinha & Pisco Sour Station