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We had dinner at Prego, the second specialty restaurant, on our last night aboard ship. We both had Beef Carpaccio for our appetizer. This is Teri's lamb chop entree (so good she had lamb two nights in a row), Allyn had steak. Menu at Prego (requires Adobe Acrobat reader, opens in new window, close to return)

Copyright © 2003 Teri & Allyn Fratkin, All Rights Reserved.