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We enjoy one last evening on our balcony.

We had made reservations for our dinner tonight at the adults-only specialty restaurant Palo.

Our meal started off with an appetizer sampler created from a table-side cart.

We also had beef carpaccio for our "second" appetizer course. :-)

Allyn's dessert had "flames" on the plate. Teri had a souffle. We enjoyed our Palo dinner very much. The food and service were top-notch.

Day 4: Port Canaveral & Departure. We had skipped Parrot Cay (our scheduled restaurant) last night to eat at Palo but on departure day, breakfast is served in the restaurant regularly scheduled for the previous night, which worked out perfectly for us as we then got a "taste" of Parrot Cay.

Parrot Cay is Caribbean-themed.

Disney does departure like no other cruise line. There is no waiting for your number to be called. You just exit the ship when you are done with breakfast. There is no wandering around the terminal looking for your luggage, all of the luggage is sorted by cabin number so your luggage is easy to find and all together. We were impressed. We took the Disney bus back to the airport. This is Capt. Allyn loading our luggage onto a cart at the airport for our trip back to reality. Sniff, sniff. Why do vacations have to end?

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